Irreconcilable
differences among pizza connoisseurs regarding the perfect fusion of pie
toppings is an age old argument.
Luckily, at the Pizza Grille the quarrel among those who like theirs plain vs.
those who prefer theirs with the works is squelched n as the eatery provides a
delectable selection of epicurean pies with nontraditional toppings for one or
for many.
The moderately priced
restaurant is known for its creative rendition on America’s favorite slice but pizza
parlor this is not.
The Pizza Grille features high ceilings, modern dining tables, full-service
bar, wine list, full menu, gourmet ingredients, all-season patio, and an
affable and proficient wait staff.
The simple but hip
décor, ambiance and dining experience is a merger of contemporary style meets
eclectic casual dining. Open air seating is available during the temperate
seasons as well.
California
style pizzas, daily specials and fresh salads along with creative twists on all
standard courses adorn the menu. With over 20 gourmet pizzas ranging from
Spinach and Artichoke to Chicken Cheese Steak, customers can chose between a
small or large with white or whole wheat pizza dough and toppings can be added
or omitted. California style pizza has an
emphasis on individual versatility so don’t expect a New York style pizza that can feed an army;
these pies are smaller but are still meant for sharing.
Sharing a large pizza accompanied by an appetizer or soup along with a half
order of salad is status quo for hungry patrons.
When the dried Bing cherry salad with caramelized walnuts and goat cheese is
available it is a must have.
The chopped salad,
grilled eggplant roll, and Spicy Shrimp or Hawaiian BBQ Pizza are outstanding.
Everything on the menu is worth trying
